ASANKA BRENDON RATNAYAKE

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  • A group of lobsters on display and for sale at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1795.jpg
  • A samoan man wearing a orange Lava-lava or lavalava (sarong) looks at a variety of fish on sale at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    BO_Samoa_34.JPG
  • A samoan man wearing a orange Lava-lava or lavalava (sarong) looks at a variety of fish on sale at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1817.jpg
  • Large tuna for sale and on display at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1810.jpg
  • A variety of fish and tuna for sale and on display at the Apia Fish market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1811.jpg
  • A samoan man wearing a orange Lava-lava or lavalava (sarong) looks at a variety of fish on sale at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1817.jpg
  • Large tuna for sale and on display at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1807.jpg
  • Large tuna for sale and on display at the Apia Fish Market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1806.jpg
  • A woman selling fish at the Apia Fish market while waving A leaf to remove flies in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1790.jpg
  • The blue parrotfish a  blue fish which is a member of the parrotfish genus Scarus and red fish or snapper for sale at the Apia Fish market in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1799.jpg
  • A fisherman selling fish at the Apia Fish market while waving a large leaf to remove flies in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1798.jpg
  • Fishing men and woman sell fish at the Apia Fish market while waving sticks to remove flies in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1789.jpg
  • Fishing men and woman sell fish at the Apia Fish market while waving sticks to remove flies in the capital of Samoa, Apia. Two-thirds of the workforce is employed in the fishing and agricultural sector.
    samoa_1787.jpg
  • A chef picks out lobster from a fish tank facing the street
    Melb_street_photos_2017_05_19_377.jpg
  • A chef covered in eel blood and guts cuts and kills an ell which is pinned down onto a large wooden chopping block before passing it onto other cooks whom clean and prepare the eel in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_STREET_PHOTOS (82 of 83).jpg
  • A woman in an appron selling traditional Japanese dried fish goods and snacks from a traditional grocery shop in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_STREET_PHOTOS (77 of 83).jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant cooks fish over a coal bbq with metal skewers  in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_STREET_PHOTOS (76 of 83).jpg
  • A Japanese chef stands behind the counter in a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_-158-2.jpg
  • A Japanese chef stands behind the counter in a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_-158.jpg
  • A woman in an appron selling traditional Japanese dried fish goods and snacks from a traditional grocery shop in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_-135.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_-117.jpg
  • A chef covered in eel blood and guts cuts and kills an ell which is pinned down onto a large wooden chopping block before passing it onto other cooks whom clean and prepare the eel in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_177.jpg
  • A chef covered in eel blood and guts cuts and kills an ell which is pinned down onto a large wooden chopping block before passing it onto other cooks whom clean and prepare the eel in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_173.jpg
  • A team of chefs or food preparers in white overalls kill, cut, slice, flatten and prepare eel for cooking and consumption at a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_170.jpg
  • A team of chefs or food preparers in white overalls kill, cut, slice, flatten and prepare eel for cooking and consumption at a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_169.jpg
  • A team of chefs or food preparers in white overalls kill, cut, slice, flatten and prepare eel for cooking and consumption at a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_166.jpg
  • A team of chefs or food preparers in white overalls kill, cut, slice, flatten and prepare eel for cooking and consumption at a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_160.jpg
  • A team of chefs or food preparers in white overalls kill, cut, slice, flatten and prepare eel for cooking and consumption at a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_165.jpg
  • A Japanese chef stands behind the counter in a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_158.jpg
  • A Japanese chef stands behind the counter in a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_157.jpg
  • A diner using chop sticks eats a  collection of Sushi dishes at a traditional sushi restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_156.jpg
  • A collection of Sushi dishes at a traditional sushi restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_153.jpg
  • A diner using chop sticks eats a  collection of Sushi dishes at a traditional sushi restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_154.jpg
  • A woman in an apron selling traditional Japanese dried fish goods and snacks from a traditional grocery shop in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_139.jpg
  • A woman in an appron selling traditional Japanese dried fish goods and snacks from a traditional grocery shop in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_135.jpg
  • A woman in an appron selling traditional Japanese dried fish goods and snacks from a traditional grocery shop in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_134.jpg
  • A Man selling Japanese fruits out of bamboo basket barrels in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_133.jpg
  • Packets of oiled dried fish in plastic vacuum sealed bags in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_131.jpg
  • Packets of oiled dried fish in plastic vacuum sealed bags in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_132.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant cooks fish over a coal bbq with metal skewers  in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_128.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant cooks fish over a coal bbq with metal skewers  in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_126.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_122.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant skewers eel or fish onto metal skewers  in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_124.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_119.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_117.jpg
  • A Japanese chef inside the kitchen of a traditional Japanese restaurant in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_118.jpg
  • A chef picks out lobster from a fish tank facing the street
    Melb_street_photos_2017_05_19_381.jpg
  • A chef covered in eel blood and guts cuts and kills an ell which is pinned down onto a large wooden chopping block before passing it onto other cooks whom clean and prepare the eel in central Narita on Omotesando road. Narita in the Kanto region
    JAPAN_STREET_PHOTOS (81 of 83).jpg
  • A chef covered in eel blood and guts cuts and kills an ell which is pinned down onto a large wooden chopping block before passing it onto other cooks whom clean and prepare the eel in central Narita on Omotesando road. Narita in the Kanto region
    Narita_ABR_163.jpg
  • A seafood stall selling lobsters, prawns, crabs and other seafood in the fish hall at the Queen Victoria Market.
    DSCF9982.jpg
  • A seafood stall selling lobsters, prawns, crabs and other seafood in the fish hall at the Queen Victoria Market.
    DSCF9982.jpg
  • A chef stirs a Seafood Paella in a big dish as he puts in rice
    _23Q5492.jpg
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