ASANKA BRENDON RATNAYAKE

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  • A street side vendor in Rangoon rolls dough which are deep fried into a Burmese Pancake locally known as Mont Pyar Thalet. The savoury pancake contain chives and chickpeas while the sweet pancake was prepared with coconut, peanut, and poppy seeds.
    _BR35831.jpg
  • A street side vendor in Rangoon rolls dough which are deep fried into a Burmese Pancake locally known as Mont Pyar Thalet. The savoury pancake contain chives and chickpeas while the sweet pancake was prepared with coconut, peanut, and poppy seeds.
    _BR35831.jpg
  • A Husband and wife cook the street side food Mont-Lin-Ma-Yar also known as the husband & wife snack. This snack is prepared by frying rice flour batter with spring onion & pae-byout (peas).  Quail egg is an optional ingredient.  Two halves are fried separately before combined together, sprinkled with sesame seed powder and served.
    _BR35829.jpg
  • A Husband and wife cook the street side food Mont-Lin-Ma-Yar also known as the husband & wife snack. This snack is prepared by frying rice flour batter with spring onion & pae-byout (peas).  Quail egg is an optional ingredient.  Two halves are fried separately before combined together, sprinkled with sesame seed powder and served.
    _BR35829.jpg
  • Local workers in Yangon eat at a street side hawker restaurant eating local Burmese dishes such as Mohinga.
    _BR35847.jpg
  • A woman selling Burmese mushroom also known as The Burma psilocybe cubensis from her stall in the market area of Chinatown in Yangon
    _BR35859.jpg
  • Customers sit at a street hawker food restaurant in downtown Yangon. Serving local Burmese street food dishes such as Mohinga, Burmese Naan Flat-bread and Pe Byouk, Khaosay Thote, Deep Fried Stuffed Tofu, Laphet Thohk, Tofu Thohk, Tomato and Cabbage Salad and Mala Hin.
    _BR36579.jpg
  • Customers sit at a street hawker food restaurant in downtown Yangon. Serving local Burmese street food dishes such as Mohinga, Burmese Naan Flat-bread and Pe Byouk, Khaosay Thote, Deep Fried Stuffed Tofu, Laphet Thohk, Tofu Thohk, Tomato and Cabbage Salad and Mala Hin.
    _BR36579.jpg
  • A woman serves dishes to customers from her street side hawker restaurant in downtown Yangon. Serving local Burmese street food dishes such as Mohinga, Burmese Naan Flat-bread and Pe Byouk, Khaosay Thote, Deep Fried Stuffed Tofu, Laphet Thohk, Tofu Thohk, Tomato and Cabbage Salad and Mala Hin.
    _BR36499.jpg
  • A customer eating traditional Burmese street Food in downtown Yangon eating hawker style food at a roadside food stall. Yangon (Rangoon) Myanmar
    _BR39242.jpg
  • Late night food customers at a road side street restaurant food stall eating traditional Burmese hawker style street food at night in downtown Yangon. Yangon (Rangoon) Myanmar
    _BR39270.jpg
  • A man smoking a Burmese cigar wearing a Burmese Longyi sorts vegetables in the chinatown street market in downtown Yangon
    _BR36470.jpg
  • Burmese Pancake making in the Chinatown street market in downtown yangon
    _BR36448.jpg
  • A street side vendor cooks Burmese pancakes and the street side food Mont-Lin-Ma-Yar also known as the husband & wife snack. This snack is prepared by frying rice flour batter with spring onion & pae-byout (peas)
    _BR36486.jpg
  • Men eat hawker food in a small street side restaurant in a small alley between two buildings in downtown Yangon eating local Burmese cusine
    _BR36633.jpg
  • Burmese Pancake making in the Chinatown street market in downtown yangon
    _BR36444.jpg
  • Burmese Pancake making in the Chinatown street market in downtown yangon
    _BR36446.jpg
  • A Burmese woman wearing Thanaka on her face sells dried fish from her street side shop in downtown Yangon
    _BR36588.jpg
  • A man smoking a Burmese cigar fixes a bicycle Dala is a township on the outskirts of Yangon, on the south of the Yangon River.  (Rangoon) Myanmar. Yangon (Rangoon) Myanmar
    _BR36184.jpg
  • A roadside hawker styled food shop at night selling Burmese street food
    _BR36960.jpg
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